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Kelp Cooking  & Handling

Our ancestors utilized kelp in their diets for tens of thousands of years. Highlighting it's flavor profiles will allow us to get back in touch with a vital food source while aiding in habitat support. Kelp provides a pleasant flavor and hearty texture with rich and savory tasting notes. 

Kelp provides excellent rich ocean flavor similar to umami or Kombu. Great additive for soups, salads, spices, baking and more!




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