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Kelp Cooking  & Handling

Our ancestors utilized kelp in their diets for tens of thousands of years. Highlighting it's flavor profiles will allow us to get back in touch with a vital food source while aiding in habitat support. Kelp provides a pleasant flavor and hearty texture with rich and savory tasting notes. 

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Kelp provides excellent rich ocean flavor similar to umami or Kombu. Great additive for soups, salads, spices, baking and more!

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